After all the excesses that seem to define the holidays, I love the simplicity that follows in January. Difficult as it was for me to go back to work this week, I do feel somewhat refreshed from having had a few days to myself. And I am verging on excited with thoughts of all the new projects I know are headed my way – both in the office and at home.
I’m most enthusiastic however about returning to a healthy eating plan and lifestyle. Call it a resolution, if you will, but I just don’t think I can stomach any more bouts of the extreme eating that punctuated the majority of my holiday events - so at this point, it really doesn’t feel like much of a sacrifice!
My prescription: Matcha green tea soy lattes at breakfast instead of coffee; protein at every meal (no mean feat for a vegetarian!); no nasty white stuff – flour, sugar, starchy veggies; lots of greens, berries and filtered water. Five days in: so far, so good.
Happy New Year, everyone!
Recipe for Matcha Latte
¼ tsp matcha green tea powder + 2 tsp organic honey + 1 cup organic soy milk
Combine matcha and honey in a mug until it becomes a dark green paste. Heat soy milk – stove top or microwave. Pour ¼ cup heated milk into mug and stir until smooth. Pour in remaining milk, stir and enjoy!
